Sparks Republican Women,  December 21, 2021 Dinner Meeting

This event includes a CHRISTMAS ORNAMENT exchange.  Bring an ornament unwrapped and put on a table.  The expectation is:

 

 

Special guest singer, Ms. Alishia Wolcott, a Native Nevadan! Alisha earned her Bachelor’s Degree in Psychology from the University of Nevada. She has been a member of the Republican party since she turned 18, but has held strong beliefs throughout her life. She has been a strong proponent for the 2nd Amendment, has had many opportunities performing the National Anthem, and serves on the Worship Team at the Cornerstone Foursquare Church in Sparks while leading worship every other week at the Nevada House of Prayer.

This event also includes a COOKIE exchange! The expectation is:

This meeting will also include the Installation of Officers of the new Sparks Republican Women’s Board.

This event also includes a Gift Basket Raffle!!  Bring your dollars for your chance at winning one of several fabulous baskets!!

The event continues with our guest speaker for this Christmas dinner, Nevada Gubernatorial Candidate, Dr. Fred Simon.

A trauma surgeon and small business owner, come learn about his vision and priorities for Nevada’s governorship.

Dr. Fred Simon

When:    December 21st, 2021 – Meet and Greet 05:30 – 06:00 pm / Dinner at 06:00 – 08:00 pm

Where:   Red Hawk Event Center – 6600 North Wingfield Parkway, Sparks, NV 89436

Red Hawk Event Center

When you RSVP, each of you must select one of the three choices listed below from our special Christmas dinner menu :

All meals include: Salad, Artisan Bread, non-alcoholic beverages, and the dessert will be New York Cheesecake.

Please select one of the following:

I.    Fire Grilled New York Steak, Charred Tomato Butter, Garlic Whipped Potatoes, Pan Sauce, Asparagus. (This option costs an additional $5.00 per person ($45 members/$47 non-members, but will be worth it!)

II.  Seared Organic Salmon De Mer, Stuffed with Lump Crab, Spinach and Sun-dried Tomato, Jumbo Prawn, Lemon Chowder Sauce, Potato Puree, Asparagus, Baby Carrots.

III. Wild Mushrooms Ravioli, Asparagus, Baby Carrots, Parmesan Cheese, Porcini Cream Sauce

Pay by check or cash at the door, $40 for Members / $42 for Non Members or Walk Ins (+$3.00 Credit Card)

RSVP by 12.17.21 to Elizabeth Parsons-Lenz: srw.eplenz@gmail.com or by phone: (775) 203 – 7122.

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